We work under various quality certificates such as IFS, BRC, GRASP and GLOBALGAP, guaranteeing that the food complies with the established levels of quality and safety, and that it has been prepared following sustainability criteria, respecting the safety, hygiene and well-being of the workers and the environment. Due to our commitment to the environment, we have been working very intensively to reduce CO2 emissions for many years and since 2018 we have our CARBON FOOTPRINT registry.)